An abundance of high-quality, flavorful ingredients are used to make great-tasting Progresso soups.

The first Progresso premium soup was created in 1949 based on an old Taormina family recipe.

Ingredients: Water, Mushrooms with Metabisulfite Added to Protect Color, Portabella Mushrooms, Cream, Onions, Modified Corn Starch, Partially Hydrogenated Soybean Oil with TBHQ to Protect Flavor, Butter. Contains Less than 1% of: Salt, Corn Syrup Solids, Reduced Minerals Whey, Soy Protein Isolate, Artificial Color, Natural Flavor, Monosodium Glutamate, Sodium Phosphate, Whey, Datem, Mushroom Powder, Spice, Modified Cellulose, Calcium Phosphate, Autolyzed Yeast Extract, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Corn Starch, Carrageenan, Mono - and Diglycerides, Soy Lecithin, Brown Sugar, Cellulose Gum, Gum Acacia, Nonfat Milk, Polysorbate 80, Egg Yolks, Dried Yeast.
Contains milk, soy and egg ingredients.