An abundance of high-quality, flavorful ingredients are used to make great-tasting Progresso soups.
The first Progresso premium soup was created in 1949 based on an old Taormina family recipe.
Ingredients: Water, Lentils, Spinach, Celery, Modified Corn Starch. Contains less than 2% of Salt, Tomato Paste, Onion Powder, Soybean Oil, Spice.