An abundance of high-quality, flavorful ingredients are used to make great-tasting Progresso soups.

The first Progresso premium soup was created in 1949 based on an old Taormina family recipe.

Ingredients: Water, Tomato Puree (Water, Tomato Paste), Carrots, Peas, Celery, Tomatoes, Cut Green Beans, Light Red Kidney Beans, Great Northern Beans, Enriched Penne Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Lima Beans, Modified Corn Starch, Garbanzo Beans, Less Than .5% of: Monosodium Glutamate, Salt, Hydrolyzed Corn Protein, Sugar, Soybean Oil, Onion Powder, Garlic Powder, Potassium Chloride, Dextrose, Cheese (Granular, Parmesan, Romano) Made From Cow's Milk, Cheese Cultures, Salt, Enzyme), Autolyzed Yeast Extract, Spice, Tomato Powder, Chicken, Vinegar, Whey, Calcium Chloride, Disodium Inosinate, Dried Parsley, Milk, Disodium Guanylate, Maltodextrin, Natural Flavor, Lactose, Citric Acid, Sodium Diacetate, Cultured Whey, Chicken Fat, Lactic Acid, Soy Lecithin.
Contains Wheat, Egg and Milk Ingredients.