An abundance of high-quality, flavorful ingredients are used to make great-tasting Progresso soups.

The first Progresso premium soup was created in 1949 based on an old Taormina family recipe.

Ingredients: Water, Potatoes, Carrots, Modified Corn Starch, Less than 2% of Corn, Celery, Rice Flour. Cheddar Cheese (Milk, Cheese Cultures, Salt Enzymes), Salt, Corn Syrup Solids, Sugar, Red Bell Peppers, Chicken Fat, Cellulose Gel, Artificial Color, Cellulose, Soy Protein Isolate, Natural Flavor. Cellulose, Soy Protein, Isolate, Natural Flavor, Carrageenan, Hydrolyzed Corn Protein, Sodium Tripolyphosphate, Monosodium Glutamate, Cellulose. Gum, Parsley Flakes, Datum Autolyzed Yeast Extract.
Contains: clams, soy and milk ingredients.