An abundance of high-quality, flavorful ingredients are used to make great-tasting Progresso soups.
The first Progresso premium soup was created in 1949 based on an old Taormina family recipe.
Ingredients: Tomato Puree (Water, Tomatoes. Enriched Rotini Pasta(Semolina egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar Less than 2% of: Corn Syrup Solids, Salt, Bleached Flour, Modified Corn Starch, Olive Oil, Dried Parsley, Maltodextrin, Garlic Power Cilium Chloride, Spice Ascorbic Acid, Citric Acid, Natural Flavor. Onion Powder, Artificial Color.