An abundance of high-quality, flavorful ingredients are used to make great-tasting Progresso soups.

The first Progresso premium soup was created in 1949 based on an old Taormina family recipe.

Ingredients: Water, Great Northern Beans, Enriched Macaroni (Semolina, Egg White, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Celery, Tomato Paste, Soybean Oil. Contains Less Than 1% Of: Salt, Romano Cheese (Made From Part Skim Enzymes). Onion Powder, Garlic Powder, Natural Flavor.
Contains Wheat, Milk And Egg Ingredients.